Tuesday, October 9, 2012
Pita Chip crumbs (how I finish the end of the bag)
Shape into balls ( I use a scoop to save time and messy hands)
add to Olive Oil on medium/high heat
sprinkle with Sumac
turn as needed to brown all sides.
Near end of cooking time, pour lemon juice in pan and swirl the oil, meatballs and lemon juice to coat while is cooks off.
These go great on pita w/ Hummus & lettuce & Tomatoes.
They also would go great with rice or couscous or quinoa