tag:blogger.com,1999:blog-37639269376957681442024-02-20T08:01:02.588-05:00ArdentDesigns- BlogHandMade, Fused Glass, beaded jewelry and special gifts. Discussions & thoughts about my works.Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.comBlogger136125tag:blogger.com,1999:blog-3763926937695768144.post-12696924294601067512022-12-23T16:42:00.007-05:002022-12-23T16:43:00.612-05:00Joelyns Cream Cheese Frosting - Chocolate or Vanilla<p>VANILLA:</p><p>Beat to cream:</p><p></p><ul style="text-align: left;"><li>2 sticks soft butter</li></ul><p></p><p>Add/Beat to cream:</p><p></p><ul style="text-align: left;"><li>2 boxes of Cream Cheese</li></ul><div>Add/Beat:<br /></div><div><ul style="text-align: left;"><li><span>Vanilla</span></li><li><span>Powdered Sugar (to taste, we don't use much, I have never measured, sorry :) You want to just start taste sweetness, but for it to not get sweet!</span></li></ul><div><br /></div></div><div>CHOCOLATE:</div><div><ul style="text-align: left;"><li>Follow above recipe</li><li>Add cocoa powder to taste (we make it pretty dark)</li></ul><div><br /></div></div><div><br /></div><p></p>Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-67481331966963295872022-12-23T16:38:00.004-05:002022-12-23T16:38:49.836-05:00Chocolate Shortbread Cookies<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUXaTFSEbUJHm9x2nGcMEWR-usa-mnuK--1Ilb2SDC-DlMgTsrTijOmzz3S7A4YzY1EjR8LTN6P3EFKmluhKhu_a5kGxM52tfv8mKwR9duFU_NJWwKXUZCfg-RInfFkexzPOeyE0E3IxORxD-bL3iySjRYEALtDVM6LZmYrFTAuhs0YZANJD6AGn9B/s4000/20221223_111104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUXaTFSEbUJHm9x2nGcMEWR-usa-mnuK--1Ilb2SDC-DlMgTsrTijOmzz3S7A4YzY1EjR8LTN6P3EFKmluhKhu_a5kGxM52tfv8mKwR9duFU_NJWwKXUZCfg-RInfFkexzPOeyE0E3IxORxD-bL3iySjRYEALtDVM6LZmYrFTAuhs0YZANJD6AGn9B/s320/20221223_111104.jpg" width="320" /></a></div><br /><p></p><p>Preheat oven to 325</p><p>Beat to cream:</p><p></p><ul style="text-align: left;"><li>3 sticks Butter</li></ul><div>Add/Beat:</div><ul style="text-align: left;"><li>1 1/2 cups Confectioner Sugar</li><li>4 teas Vanilla</li><li>1/2 cup Cocoa (we use x-tra Dark Cocoa)</li><li>4 tablespoons Corn Starch</li><li>2 1/4 cups of Flour (sometimes this is too soft & needs another 1/4 c flour to firm up dough)</li></ul><div>Bake 16 to 18 min</div><div><br /></div><div><br /></div><div><br /></div><p></p>Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-84461798211777115952022-12-23T16:31:00.004-05:002022-12-23T16:31:54.595-05:00Shortbread Cookies<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HKu-IAxiFm87oyKgia1TDilck9L4q9B2-X3lQ2wp3s0LbLw2_uH93XUQ1_AdAw14ofF-jQlm3G-IoWKurJPC1xy6g5OrCwBcdFMG_SDYUdkAFJihnoj8TY8dbkK4KVWbOL08KW4FyWVmB3sGi1V-Hn_RAK7k5h_7lPRBiQtz9wcaTgv_32z5qn7m/s4000/20221223_111104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9HKu-IAxiFm87oyKgia1TDilck9L4q9B2-X3lQ2wp3s0LbLw2_uH93XUQ1_AdAw14ofF-jQlm3G-IoWKurJPC1xy6g5OrCwBcdFMG_SDYUdkAFJihnoj8TY8dbkK4KVWbOL08KW4FyWVmB3sGi1V-Hn_RAK7k5h_7lPRBiQtz9wcaTgv_32z5qn7m/s320/20221223_111104.jpg" width="320" /></a></div><br /><br /><p></p><div>Preheat oven to 325</div><div><br /></div><div>Beat to cream:</div><div><ul style="text-align: left;"><li>3 sticks Butter</li></ul><div>Add & beat:</div></div><div><ul style="text-align: left;"><li>1 1/2 cup Confectioner Sugar</li><li>4 tsp Vanilla</li></ul><div>Add & beat:</div></div><div><ul style="text-align: left;"><li>3 cups Flour</li></ul><div>Chill</div></div><div>Roll out 1/4 inch thick</div><div>Cut shapes</div><div>Bake 16 - 18 min</div><div><br /></div><div>OPTIONS to finish:</div><div><ul style="text-align: left;"><li>Make a standard ganache and sandwich it-between 2 cookies or</li><li>Frost/Decorate with Joelyns Frosting (recipe on blog)</li></ul></div><div><br /></div>Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-70674232421842500182022-12-23T16:13:00.003-05:002022-12-23T16:13:27.140-05:00Mud Bars<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrMJLRi2x8nhqsD-R6rquEbIWdKRi3zA4dGIfcMe5v6vBWm43R1TNpVQ8_V8XR51-R1jKg1ZOMOPnibEWXij12nyNvPCC7_y50W380hcAF1YkYzeolp70QYPW2K03Oa74_kW3YIi2jL7A1cGDmvVfrclgXFVp2h58YKisoWmS5vqhPgqOImFyjLEvi/s4000/20221223_145937.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrMJLRi2x8nhqsD-R6rquEbIWdKRi3zA4dGIfcMe5v6vBWm43R1TNpVQ8_V8XR51-R1jKg1ZOMOPnibEWXij12nyNvPCC7_y50W380hcAF1YkYzeolp70QYPW2K03Oa74_kW3YIi2jL7A1cGDmvVfrclgXFVp2h58YKisoWmS5vqhPgqOImFyjLEvi/s320/20221223_145937.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Preheat oven to 350</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><u>Crust</u></div><div class="separator" style="clear: both; text-align: left;">Mix & Press into a greased 9x12 pan:</div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>1 1/3 cup Flour</li><li>1/2 teas Baking Powder</li><li>pinch Salt</li><li>1/2 cup Brown Sugar</li><li>1/2 cup softened Butter</li></ul>Bake for 10 min</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><u>Ganache</u></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Heat: </div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>1 cup Heavey Whipping Crem</li></ul><div>Pour over, Let sit, Stir:</div><div><ul style="text-align: left;"><li>14 oz Semi Sweet Chocolate</li></ul><div>Add Ganache layer over the crust</div></div><div><br /></div><div><u>Mixture</u></div><div><u><br /></u></div><div>Mix:</div><div><ul style="text-align: left;"><li>1/4 cup soft Butter</li><li>1/2 cup Sugar</li><li>Vanilla</li><li>2 Eggs</li><li>1 1/2 cups Coconut Flakes</li></ul></div><div>Pour Mixture layer over ganache layer. </div><div><br /></div><div>Bake 25-30 min</div><div><br /></div><div>Let cool </div><div>Cut</div><div>Firm in the fridge before recutting & removing from pan</div><div><br /></div><div><br /></div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /> </div><br /><p></p>Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-54832794929408005482022-12-23T16:01:00.001-05:002022-12-23T16:01:27.788-05:00Peanut Butter Balls<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiceE9j6Ab7ARsgvdADb-1gRcPCB1be6q_zASvEIMsmFpqW_QYdXULpMtcekLS70m7AKiifru3mDot5xjusiZLsjZdr9arDpGNYbh8y5r1DMf4xp2_5K69d6GRy6rK-TIIgGVQrPD_huYBGD0XyUW8eO15iqTHWv6NabBRBHWsCOXJMrqOY0m0xmutb/s4000/20221223_145719.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiceE9j6Ab7ARsgvdADb-1gRcPCB1be6q_zASvEIMsmFpqW_QYdXULpMtcekLS70m7AKiifru3mDot5xjusiZLsjZdr9arDpGNYbh8y5r1DMf4xp2_5K69d6GRy6rK-TIIgGVQrPD_huYBGD0XyUW8eO15iqTHWv6NabBRBHWsCOXJMrqOY0m0xmutb/s320/20221223_145719.jpg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Beat: </div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>1.5 cups Natural Creamy Peanut Butter</li><li>6 tablespoons melted butter</li></ul><div>Add/Beat:</div><div><ul style="text-align: left;"><li>Vanilla</li><li>1/4 tea Salt</li><li>2.5 cups Confectioners Sugar</li></ul><div>Shape into balls</div></div><div>Roll in Melting Chocolate (we use dark)</div><div><br /></div></div><p></p>Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-58524610952937726572022-12-23T15:36:00.003-05:002022-12-23T15:36:53.927-05:00Maple Cinnamon Snowballs<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJb6Due5LPOIVDk82jPkE6ABr5_x99ft7y-wKpSZOKi-X798fr_do3PNv3yK5-cXzvMK5XbmsxpMBkFCmYrIlVnB3zq4slS6bN-olVPk54-F6HL8XQ4iqsXS_p5vXR3kSaKpIDJFTVH-ZJACWQ6Xz2zVTM78AyECEYPa2CujKapJ7KSOuxcvuXyeUb/s4000/20221223_145740.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJb6Due5LPOIVDk82jPkE6ABr5_x99ft7y-wKpSZOKi-X798fr_do3PNv3yK5-cXzvMK5XbmsxpMBkFCmYrIlVnB3zq4slS6bN-olVPk54-F6HL8XQ4iqsXS_p5vXR3kSaKpIDJFTVH-ZJACWQ6Xz2zVTM78AyECEYPa2CujKapJ7KSOuxcvuXyeUb/s320/20221223_145740.jpg" width="320" /></a></div><br /><p></p><p>Preheat over to 325</p><p>Beat to Cream: </p><p></p><ul style="text-align: left;"><li>1 cup Butter</li></ul><div>Add, Beat: </div><div><ul style="text-align: left;"><li>1/2 cup Maple Syrup</li><li>1 tsp Vanilla </li><li>2 cups Flour (sometimes more flour is needed if the syrup makes the dough too sticky, it should be thick like a shortbread dough)</li><li>Cinnamon to taste</li></ul><div>Add, Mix: </div><div><ul style="text-align: left;"><li>1 cup Chopped Pecans</li></ul><div>Chill Dough</div></div><div>Shape into balls</div><div>Bake for 20 min</div><div>Roll warm cookies in Confectioner Sugar mixed with a little Cinnamon</div><div><br /></div></div><p></p>Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-57010562942842298682022-12-23T15:25:00.002-05:002022-12-23T15:25:17.640-05:00Lemon Meringue Cookies<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5mek5jU49hdHLTG7Oedjlpna-oOUUytgsKQ62fEnMCxyLg8_wQsv3YM_deVkSlPdPGaupjCwV_KWrIIEyWhG6wiC-JDZMkuuwzN5Fi_G2W8iPGuuOWWK3Phm4fb27i4NKU1gY83OjKZIfS3XB8SDuz48bjeh_vcxumVYWHSX7YxRdTV1v770OGf5/s4000/20221223_145759.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5mek5jU49hdHLTG7Oedjlpna-oOUUytgsKQ62fEnMCxyLg8_wQsv3YM_deVkSlPdPGaupjCwV_KWrIIEyWhG6wiC-JDZMkuuwzN5Fi_G2W8iPGuuOWWK3Phm4fb27i4NKU1gY83OjKZIfS3XB8SDuz48bjeh_vcxumVYWHSX7YxRdTV1v770OGf5/s320/20221223_145759.jpg" width="320" /></a></div><p></p><ul><li>Preheat oven to 350</li><li>Turn Oven OFF</li></ul><p></p><p>Beat:</p><p></p><ul><li>2 Egg Whites until FOAMY (we use Meringue Powder with water instead)</li></ul><p></p><p>Add:</p><p></p><ul><li>Pinch of Salt</li><li>Pinch of Cream of Tarter</li></ul><p></p><p>Beat until you get PEAKS</p><p>Gradually Add While Beating:</p><p></p><ul><li>2/3 Cups Sugar</li></ul><p></p><p>Fold in:</p><p></p><ul><li>Vanilla Extract</li></ul><p></p><p>Scoop meringues onto Parchment Paper</p><p>Put pan in pre heated oven that is turned OFF</p><p>Once done:</p><p>Spread bottom with Lemon Curd</p><p>Dip bottom in graham cracker crumbs</p><p><br /></p>Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-28427566736946276142022-12-23T15:15:00.004-05:002022-12-23T15:25:26.795-05:00Poofs<p><b><span style="font-size: large;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qBvEgRwP9xB7LLN4fzoBaxXWcxxRRF4NJydc2TeeyJzr9tq7gjZmWcjAgJT32PHeHDDgFAIgP5SczV2sCxLMXc1VuzqAIE5oAsuvGYEusukSSb6XwI-jrFy0sH0_dU_AbQmaqCyz0Bm2FGKYaiWuCyic_SNmGJLnmno9kTChmk8dvV-vWGk-wtdQ/s4000/20221223_145822.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2qBvEgRwP9xB7LLN4fzoBaxXWcxxRRF4NJydc2TeeyJzr9tq7gjZmWcjAgJT32PHeHDDgFAIgP5SczV2sCxLMXc1VuzqAIE5oAsuvGYEusukSSb6XwI-jrFy0sH0_dU_AbQmaqCyz0Bm2FGKYaiWuCyic_SNmGJLnmno9kTChmk8dvV-vWGk-wtdQ/s320/20221223_145822.jpg" width="320" /></a></span></b></div><p></p><p></p><ul style="text-align: left;"><li>Preheat oven to 350</li><li>Turn Oven OFF</li></ul><p></p><p>Beat:</p><p></p><ul style="text-align: left;"><li>2 Egg Whites until FOAMY (we use Meringue Powder with water instead)</li></ul><p></p><p>Add:</p><p></p><ul style="text-align: left;"><li>Pinch of Salt</li><li>Pinch of Cream of Tarter</li></ul><p></p><p>Beat until you get PEAKS</p><p>Gradually Add While Beating:</p><p></p><ul style="text-align: left;"><li>2/3 Cups Sugar</li></ul><p></p><p>Fold in:</p><p></p><ul style="text-align: left;"><li>Mint Extract</li><li>Green Food Coloring (optional)</li><li>Mini Chocolate Chips</li></ul><p></p><p>Scoop meringues onto Parchment Paper</p><p>Put pan in pre heated oven that is turned OFF</p><p><br /></p>Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-56539203713503118552021-01-26T16:07:00.002-05:002021-01-26T16:10:05.361-05:00Fennel Artichoke Gruyere Soup<p> Saute:</p><ul style="text-align: left;"><li>Garlic</li><li>Sliced Fennel bulb</li></ul><p>Cover with vegetable broth & simmer until Fennel softens</p><p>Food Process to a mash, with hunks still in it</p><p>Add & let simmer on Low:</p><ul style="text-align: left;"><li>Bay Leaves </li><li>Salt</li><li>Pepper</li><li>More Vegetable broth</li><li>Sliced artichokes</li><li>Drained Great White Northern beans</li></ul><p> In another pan: whisk flour, milk, butter. Add Shredded Gruyere and which until melted into sauce. </p><p>Add sauce to Soup</p><p>Add Whipping cream & fine fennel greens to soup</p>Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-72659479920414418632020-12-23T16:49:00.001-05:002020-12-23T16:50:29.624-05:00Vegetarian White Chili<p> Saute: </p><ul style="text-align: left;"><li>2 Onions</li><li>Garlic</li><li>Diced Red Pepper</li></ul><p>Add:</p><ul style="text-align: left;"><li>Refried beans (I use Trader Joes with Salsa in it)<br /></li><li>Green Chilis</li><li>Veggie Broth</li><li>Taco Seasoning</li><li>Cream Cheese</li><li>Shredded Cheddar</li><li>Roasted Corn </li><li>Great White Northern Beans (drained)<br /></li><li>Pinto Beans (drained)<br /></li></ul><p>Serve with Tortilla Chips </p><p><br /></p>Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-13280388279943851312020-03-03T12:57:00.002-05:002020-03-03T13:13:02.490-05:00Vegetarian Enchiladas<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZcOofZv3x1z2POpg9uyO9mnze_ukrcngh0_emme-jXsucMD-uJe_TVUh_03LNAimuDycL99Pie-6QID1HkuWvd4wCv9SPWwBBEqNHI4mmNcq3iO9XEuDMdoV5IxGzFZrMchMemy6nHSI/s1600/0303201219%257E3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZcOofZv3x1z2POpg9uyO9mnze_ukrcngh0_emme-jXsucMD-uJe_TVUh_03LNAimuDycL99Pie-6QID1HkuWvd4wCv9SPWwBBEqNHI4mmNcq3iO9XEuDMdoV5IxGzFZrMchMemy6nHSI/s320/0303201219%257E3.jpg" width="320" /></a></div>
<br />
- Roast diced:<br />
<ul>
<li>Onions</li>
<li>Sweet Potatoes</li>
<li>Red Peppers</li>
<li>Mushrooms</li>
</ul>
- Add:<br />
<ul>
<li>Minced Jalapeno Peppers</li>
<li>Drained Pinto Beans</li>
<li>Corn (I use frozen Trader Joes Roasted Corn)</li>
</ul>
- Spray Pan with Olive Oil <br />
- Lay out a Tortilla (I used OLE Xtreme Wellness Protein wraps)<br />
- Add Shredded Mozerella<br />
- Add Vegetable Mixture<br />
- Wrap & spray with a little more Olive Oil<br />
- Bake at 400 until slightly crispy and cheese is melted<br />
- Serve with Avocado, Salsa & Greek Yogurt (or sour cream)<br />
<br />Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-87110086809402344022019-12-23T16:13:00.000-05:002019-12-23T16:13:45.539-05:00Mushroom Soup- Boil Potatoes in water<br />
- Mash<br />
<br />
Add Sauteed:<br />
- Onions<br />
- Garlic<br />
- Celery<br />
<br />
Add: Sauteed:<br />
- White Mushrooms<br />
- Portabella Mushrooms<br />
- Shiitake Mushrooms<br />
- Red Wine (til reduced)<br />
<br />
Add:<br />
- Seasoning Salt<br />
- Thyme<br />
- Tarragon<br />
- Garlic Powder<br />
- Chives<br />
- Bay Leaf<br />
- Pepper<br />
- Diced Cream Cheese (stir til melted) <br />
<br />
Serve with Goat Cheese on Top<br />
<br />Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-58893554938785927042018-11-09T14:49:00.002-05:002018-11-09T14:49:44.379-05:00Thai Soup<ul>
<li>I used broth from chicken that I had cooked in the crock pot with a jar of Trader Joes Yellow Thia Curry Sauce, but you could use any broth & add curry to taste</li>
<li>Pureed Pumpkin</li>
<li>Coconut Cream</li>
<li>Sauteed Mushrooms</li>
<li>Sauteed Red Peppers</li>
<li>I get the following all of the following in the refrigerated produce section of Kroger in squeezable tubes. </li>
<ul>
<li>Lemongrass </li>
<li>Ginger</li>
<li>Garlic </li>
<li>Spicy Thai Basil. If you don't have that use Basil & Chili Pepper Sauce</li>
</ul>
</ul>
<ul>
<li>Serve with Crushed Cashews on top</li>
</ul>
Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-67258980068420182222017-09-09T18:57:00.005-04:002017-09-09T19:50:47.939-04:00Butternut Potato Kale Cheese Soup<br />
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<br />
Bake at 490<br />
~ Butternut squash cut in half <br />
~ 4 diced potatoes & minced garlic with olive oil <br />
<br />
In large soup pot:<br />
- Brown Ground Turkey Sausage<br />
<br />
Add & Stir:<br />
- 1 box Low Sodium Vegetable Broth<br />
~from above~ baked butternut squash (scooped out of skin & mashed) <br />
~from above~ slightly mashed (but leave very lumpy) roasted potatoes & onions<br />
- Pieces of Kale<br />
- 1 box Cream Cheese<br />
- 1 or 2 cups grated cheddar cheese<br />
- 1/2 cup Parmesan Romano cheese<br />
- 1/2 cup Goat cheese<br />
<br />
Season to taste:<br />
- Lemon Pepper<br />
- Salt<br />
- Italian Seasoning<br />
- Nutmeg<br />
<br />
Stir in 1 Trader Joes box heavy cream<br />
Serve with Fresh Homemade Crusty Bread<br />
<br />Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-22881692640986136492017-07-19T18:42:00.000-04:002017-07-19T18:42:09.272-04:00Roasted Veggie SaladRoast in oven at 480 w/ Olive Oil, Salt, Pepper:<br />
- Cauliflower<br />
- Radishes<br />
- Parsnips<br />
When almost done, add:<br />
Grape Tomatoes (roast until they start to burst)<br />
<br />
Cool to room temp<br />
Toss on Romaine (or any fresh greens)<br />
Pine Nuts<br />
Goat Cheese<br />
French Vinaigrette (I love Brianna's) <br />
<br />
Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-34010305607560493832017-04-19T13:31:00.002-04:002017-04-19T13:49:21.056-04:00Bella Quiche<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0TeuJOdqd4UE9EFAWG1uuFe2ps2Y-qOiFERNqWshVkKJumA4BrAOAe540hJZUNND5h8-PACioi8sFmaTCLQfyCSMn2aytIxrYCl4y3wbJ3JIUAoZQdKvnlznkE-OjYVs7tvvkujD7yWU/s1600/0416171035a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0TeuJOdqd4UE9EFAWG1uuFe2ps2Y-qOiFERNqWshVkKJumA4BrAOAe540hJZUNND5h8-PACioi8sFmaTCLQfyCSMn2aytIxrYCl4y3wbJ3JIUAoZQdKvnlznkE-OjYVs7tvvkujD7yWU/s320/0416171035a.jpg" width="320" /></a></div>
<br />
<br />
<br />
<br />
Whisk:<br />
- Eggs &/or Egg whites<br />
- Ricotta Cheese<br />
- Sauteed or Roasted Veggies (i.e. onion, zucchini, kale, eggplant, peppers, sun dried tomatoes, cauliflower)<br />
- Feta<br />
- (Optional) Meat (i.e. turkey sausage or ground chicken w Italian seasoning & fennel) <br />
<br />
Mix in Panko breadcrumbs until the mixture is thick enough to hold its shape when scooped into mushrooms (I use the 2-3 inch in size Bellas. Buttons are too small and full Bellas are very large)<br />
<br />
Top w Parmesan<br />
Bake @350<br />
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<br />Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-61737951498823769742017-04-16T16:39:00.001-04:002017-04-16T16:39:23.178-04:00Mediterranean Veggie Stuffed Bread <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNBBBC-OavdidcWp1MPcFItf0CZNbV0wQldQM1NAMHKGUIiSBbMV6N-Wufx_PVFf1eeMFwK3bUj_NGxJmK8gjbWdn1k4nDszDKYwnDE0-EoHALDyWGrGZBMTKbK0sSTk8ZRHTKMIR-9s/s1600/0416171629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNBBBC-OavdidcWp1MPcFItf0CZNbV0wQldQM1NAMHKGUIiSBbMV6N-Wufx_PVFf1eeMFwK3bUj_NGxJmK8gjbWdn1k4nDszDKYwnDE0-EoHALDyWGrGZBMTKbK0sSTk8ZRHTKMIR-9s/s320/0416171629.jpg" width="320" /></a></div>
<br />
<br />
Make Italian Bread dough, let rise once, kneed, roll out to 1 inch rectangle & let rise again <br /><br />Dice & Roast in Olive oil at 500 degrees:<br />Onion<br />Mushrooms<br />Zucchini &/or Summer Squash<br />Eggplant<br />When half done, add & then continue roasting:<br />Grape Tomatoes<br />
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<br />Combine in large bowl: <br />Roasted veggie blend (from above)<br />Artichoke Antipasto <br />Sun-dried Tomatoes (in Olive Oil)<br />Banana Peppers (optional)<br />Italian Seasoning<br />Parmesan Cheese<br />
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<br />Place combined filling into the dough, Roll & seal<br />
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<br />Bake at 350 until bread is done (about 20-25 min)<br />Top with Smart Balance or Butter or Olive Oil & Italian Seasoning<br />
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<br />Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-14550252207629887142017-04-15T18:26:00.001-04:002017-04-15T18:32:41.420-04:00Veggie Stuffed Bread (Inspired by my memories of WildFlower bakery when we would walk there from Community High for lunch)<br />
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<br />
Make Wheat Bread dough, let rise once, kneed, roll out to 1 inch rectangle & let rise again while you make filling<br />
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<br />
Dice & Roast in Olive oil at 500 degrees:<br />
Sweet Potatoes (or carrots)<br />
Celery<br />
Onion<br />
Mushrooms<br />
Zucchini &/or Summer Squash<br />
When half done, add & then continue roasting:<br />
Grape Tomatoes<br />
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<br /></div>
In a separate bowl Dice & Microwave til tender (about 4 minutes):<br />
Broccoli<br />
<br />
Combine in large bowl: <br />
Roasted veggie blend (from above)<br />
Broccoli (from above)<br />
2 Tablespoons Tomato Paste<br />
Italian Seasoning<br />
Parmesan Cheese (optional)<br />
<br />
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<br />
Place combined filling into the dough, Roll & seal<br />
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Bake at 350 until bread is done (about 20-25 min)<br />
Top with Smart Balance or Butter or Olive Oil & Italian Seasoning<br />
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<br />Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-81816022824161708952017-03-05T17:13:00.001-05:002017-03-05T17:16:03.130-05:00Jerk Pork Quesadillas<div class="separator" style="clear: both; text-align: center;">
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<u><b>Filling:</b></u><br />
<br />
Saute in Olive Oil:<br />
- Diced Red Pepper<br />
- Aspargus<br />
<br />
Add & Cook down:<br />
- Drained Pinto Beans<br />
- Shredded Roasted Jerk Pork<br />
- Broth w/ Jerk seasoning to taste <br />
<br />
<u><b>Quesadillas:</b></u><br />
<br />
Thin Layers between Tortillas:<br />
- Mozzarella<br />
- Filling from above<br />
- Mozzarella<br />
Grill on each side with Olive Oil<br />
<br />
<u><b>Sweet Avocado Cream:</b></u><br />
<br />
- Mashed Avocado<br />
- Sour Cream<br />
- Small amount of Pear or Peach or Apple Jam (which was also used in original pork roast)<br />
<br />
<u><b>Lime & Cilantro Slaw:</b></u><br />
<br />
Whisk:<br />
- Lime Juice<br />
- Mustard<br />
- Small amount of Pear or Peach or Apple Jam (which was also used in original pork roast)<br />
- Olive Oil<br />
<br />
Toss Dressing with:<br />
Shredded Red Cabbage<br />
Cilantro Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-49785876030069174432016-12-23T15:33:00.000-05:002016-12-23T15:33:00.448-05:00Ricotta Stuffed Mushrooms w Blue cheese & Bacon<div class="separator" style="clear: both; text-align: center;">
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<br />
Prepare portobello mushrooms to stuff in slightly greased pan<br />
<br />
Mix: Ricotta Cheese w/ small amounts of Blue Cheese & Bacon bites<br />
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Stuff mixture into mushrooms & top with a little shredded cheddar<br />
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Bake & Serve<br />
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<br />Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-62139800228923324332016-12-23T15:18:00.004-05:002016-12-23T15:21:57.365-05:00Potato Broccoli Bites<div class="separator" style="clear: both; text-align: center;">
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Use leftover Mash (combination of potatoes or squash or sweet potatoes....) - - - or - - - dice/boil </div>
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Add to taste: Greek Yogurt, Salt, Pepper & a cheese of your choice<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgucsU1EZBtJ-zbkft5JSOavEML8fQiS4CI-VzN3dB8PIUYUkeZfVHc9x4Pr8ZlHQlnGD86uE-H3TtrfUM7Ba_mMvtIXSXiilT-89mbWF5nShbIDaMBDTgXaR0HaumDJTc4EtBGzMHFsME/s1600/1223161427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgucsU1EZBtJ-zbkft5JSOavEML8fQiS4CI-VzN3dB8PIUYUkeZfVHc9x4Pr8ZlHQlnGD86uE-H3TtrfUM7Ba_mMvtIXSXiilT-89mbWF5nShbIDaMBDTgXaR0HaumDJTc4EtBGzMHFsME/s320/1223161427.jpg" width="236" /></a><br />
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Combine Mash w/ broccoli &/or cauliflower (cut small and par cooked in the microwave)<br />
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Shape into balls & roll in Quinoa Flakes<br />
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Bake until crispy<br />
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<br />Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-66256768080113976322016-12-06T18:15:00.002-05:002016-12-06T18:38:00.983-05:00Pumpkin Coconut CurryPerfectly warm & comforting on a cold dreary day!<br />
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******************<br />
Start in Rice Cooker:<br />
1 cup Rice<br />
1 cup Quinoa<br />
4 cups Water<br />
******************<br />
<br />
Saute in Olive Oil:<br />
Garlic<br />
Ginger<br />
1/2 onion<br />
1 red pepper<br />
<br />
Once browned, add: <br />
3 diced chicken breasts<br />
<br />
Once Chicken is also browned Add:<br />
1 can pumpkin<br />
1 cup low sodium veggie broth<br />
1 can Trader Joes Coconut Cream<br />
Curry powder or paste & Salt to taste<br />
<br />
Let simmer as you complete next step<br />
<br />
*******************<br />
<br />
In Separate Pan Saute in Olive oil:<br />
Garlic<br />
Ginger<br />
1 diced Zucchini<br />
1 diced Yellow Squash<br />
1 box sliced baby-bella mushrooms<br />
<br />
Once tender, but not too overcooked that they start shrinking, add to
other simmering mixture above & serve over the rice and quinoa
blend. <br />
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<br />Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-9340490167612510782016-04-13T19:03:00.000-04:002016-04-13T19:17:17.809-04:00Green Salad, Baked Chicken Fingers & Potato SaladThis would be the perfect meal to take on a picnic!<br />
<br />
<u>Green Salad</u><br />
Cucumbers <br />
Snap Peas<br />
Avocado<br />
Bolthouse Farms Cilantro Avocado Yogurt Dressing<br />
<br />
<u>Chicken Fingers</u><br />
Slice Chicken breasts into strips<br />
Marinade for 30 min: Lime Juice, Orange Juice, Olive Oil, Garlic, Sweet & Spicy Mustard (Trader Joes)<br />
Add eggs whites to the marinade & chicken & stir<br />
Dip each chicken strip in: Parmesan Cheese & Panko Breadcrumbs<br />
Bake on Parchment Paper at 450 (flip once to get both sides crispy)<br />
<i>(serve with the ABOVE Green salad & dressing)</i><br />
<br />
<u>Potato Salad</u><br />
Dice/Boil/Cool Potatoes<br />
Diced Red Pepper <br />
Bacon <br />
Briannas French Vinegrette<br />
Basil, Cilantro, Salt, Pepper, Paprika<br />
<br />
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<br />Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com1tag:blogger.com,1999:blog-3763926937695768144.post-55375022746187881732016-01-30T13:08:00.006-05:002016-01-30T13:11:06.279-05:00Stuffed Portabello Mushrooms &/or Red Peppers - Varied options<span style="background-color: black;"><span style="color: #9fc5e8;">ORIGINAL:</span></span><br />
Saute: garlic, onion, zucchini, yellow squash, celery<br />
Brown: ground turkey sausage<br />
Combine all w/:<br />
cooked rice<br />
cream cheese<br />
salt<br />
pepper<br />
panko crumbs <br />
STUFF<br />
Top with Parmesan<br />
Bake at 450 <br />
<span style="background-color: black;"><br /></span>
<span style="background-color: black;"><span style="color: #ffe599;">LEMON/FETA: </span></span><br />
Saute: garlic, onion, celery<br />
add to Wilt: power green mix (kale, spinach...)<br />
Brown: ground turkey sausage<br />
Combine all w/:<br />
cooked rice<br />
cream cheese<br />
crumbled Feta <br />
lemon pepper seasoning<br />
STUFF<br />
Top with Parmesan<br />
Bake at 450 <br />
<br />
<span style="background-color: black;"><span style="color: #b6d7a8;">BROCCOLI/GOAT CHEESE </span></span><br />
Saute: garlic, onion, celery, broccoli<br />
Brown: ground turkey sausage<br />
Combine all w/:<br />
cooked QUINOA<br />
cream cheese<br />
Goat cheese<br />
STUFF<br />
Top with Parmesan<br />
Bake at 450 Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0tag:blogger.com,1999:blog-3763926937695768144.post-31191527760777202042015-11-17T18:33:00.001-05:002015-11-17T20:05:19.932-05:00Lentil, Ham, Bean soupPerfect thing to do with the leftover ham bone (fair amount of ham left on it) from the freezer. <br />
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saute:<br />
onions, celery, garlic<br />
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add:<br />
ham bone<br />
Trader Joes low sodium vegetable broth<br />
water<br />
bay leaves<br />
savory spice blend<br />
(rinsed) lentils<br />
(rinsed) dry bean mix<br />
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simmer all day<br />
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han should pull of bone easily, cut bug pieces, remove bone. <br />
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<br />Joelynhttp://www.blogger.com/profile/00835043950784154294noreply@blogger.com0