Friday, February 26, 2010

Raspberry Vinegrette

Raspberry Vinegrette

1/2 C Rasberry Vinager
1/2 C Olive Oil
1/2 C Peanut oil (or Walnut)
1/2 C Maple Syrup
1 T Dijan Mustard
1 T Tarragon
1 t sea salt

Goes great on greens w/ blue cheese & walnuts & dried cherries or fresh red pears
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1 comment:

  1. christinaFebruary 26, 2010 at 10:01 PM

    this is one of the most fantastic recipes i have ever found. thanks so much for posting, joelyn. everyone should try it!

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