red peppers
shredded carrots
cucumbers
red onion
garbonzo beans (I use Trader Joes Parsley & Cumin Greek can)
feta
Newmans Own italian dressing
VANILLA:
Beat to cream:
Add/Beat to cream:
Preheat oven to 325
Beat to cream:
Preheat over to 325
Beat to Cream:
Beat:
Add:
Beat until you get PEAKS
Gradually Add While Beating:
Fold in:
Scoop meringues onto Parchment Paper
Put pan in pre heated oven that is turned OFF
Once done:
Spread bottom with Lemon Curd
Dip bottom in graham cracker crumbs
Beat:
Add:
Beat until you get PEAKS
Gradually Add While Beating:
Fold in:
Scoop meringues onto Parchment Paper
Put pan in pre heated oven that is turned OFF