Sunday, August 11, 2013

Breakfast Cakes

Slice & saute in olive oil:
Red Peppers

Shred & Drain:
Zuchinni or Summer Squash
then add to saute pan

Set aside to cool

Dice & Boil Sweet potatoes
Add drained can of Pinto beans

Mash & set aside to cool


Combine 2 above mixtures & Add: salt, pepper, curry powder, mustard seeds to taste

Mix in some eggs & milk & pancake mix

Heat pan w/ Olive Oil & cook them

~~~ these would be great with shredded carrots, roasted corn, black beans..... too ~~~