Tuesday, May 4, 2010

Greek Style Pasta salad w/ a Twist

Boil/Cool Wheat or full fiber pasta

Yellow or Red Peppers
Green Onions
Grilled/Cooled Chicken Sausage (I used Spinach Feta ones)

Mix all together and add
Feta Cheese
Grape Tomatoes
Dressing (I normally use ceasar, but I was out, so today I used Olive oil with infused Italian herbs, then I added some lemon juice and greek salt free seasoning)

Serve over Spinach