dice sweet potatoes, red pepper, onions
wrap in foil w/ olive oil & seasoning
whisk:
Trader Joes Peanut Dressing
Lemon Juice
Cumin
Chopped Cilantro
toss above dressing over warm grilled veggies & serve
Wednesday, June 27, 2012
Saturday, June 9, 2012
Simple Salad
Greens
Snap Peas
Avacado
Cucumbers
Tomatoes
Top with:
sliced Grilled Portabella Mushrooms (marinate in balsamic vinegar & olive oil prior to grilling)
Crumbled Goat Cheese
Briannas French Vinaigrette
Snap Peas
Avacado
Cucumbers
Tomatoes
Top with:
sliced Grilled Portabella Mushrooms (marinate in balsamic vinegar & olive oil prior to grilling)
Crumbled Goat Cheese
Briannas French Vinaigrette
Thursday, May 31, 2012
Peach Pork & So Much More
Thinly cut center loins
- dip in egg whites w/ splash of Worcestershire Sauce
- dip in blend of:
- Jiffy Corn Muffin Mix
- seasoning blend
- minced onions
- brown on each side in hot olive oil
- place browned meat in glass pan in oven at 350 with cover to stay moist while finish cooking
SAUCE
- Simmer in pan10-15 minutes:
- diced canned peaches (drained)
- apple juice
- balsamic vinegar
- currants or yellow raisins (optional)
- cinnamon
- mash to break up cooked peaches
- whisk in Dijon Mustard
- whisk in maple syrup
Serve meat with sauce on top
- dip in egg whites w/ splash of Worcestershire Sauce
- dip in blend of:
- Jiffy Corn Muffin Mix
- seasoning blend
- minced onions
- brown on each side in hot olive oil
- place browned meat in glass pan in oven at 350 with cover to stay moist while finish cooking
SAUCE
- Simmer in pan10-15 minutes:
- diced canned peaches (drained)
- apple juice
- balsamic vinegar
- currants or yellow raisins (optional)
- cinnamon
- mash to break up cooked peaches
- whisk in Dijon Mustard
- whisk in maple syrup
Serve meat with sauce on top
Sunday, May 27, 2012
Short Ribs
- Marinate short ribs 4 hrs - overnight:
sesame oil (or olive)
soy sauce
sherry
honey
minced garlic
minced ginger
sesame seeds
chives
chili flakes
- Slow Cook 4-6 hrs
- Pull out the short ribs & grill
- Cook down the remaining marinade from the slow cooker to reduce
- Add can of tomato sauce and simmer
sesame oil (or olive)
soy sauce
sherry
honey
minced garlic
minced ginger
sesame seeds
chives
chili flakes
- Slow Cook 4-6 hrs
- Pull out the short ribs & grill
- Cook down the remaining marinade from the slow cooker to reduce
- Add can of tomato sauce and simmer
Monday, May 14, 2012
Quinoa & Veggies
Cook quinoa in micro or on stove
Saute veggies on hand (onions, celery, carrots...)
Once browned, add mushrooms, cook til soft
Toss quinoa together with veggies & greek dressing & feta
Saute veggies on hand (onions, celery, carrots...)
Once browned, add mushrooms, cook til soft
Toss quinoa together with veggies & greek dressing & feta
Saturday, May 12, 2012
Ardent Designs at Nelis Dutch Village
We had a great visit to Nelis Dutch Village
Below are photos by my husband/love Joe Welch
Ardent Designs jewelry at the Village
Tuesday, May 1, 2012
Tzatziki meets Slow Cookin
Overnight, coat both sides of a roast with Sumac & fresh minced Garlic. Refrigerate.
Place roast in slow cooker w/ thinly sliced onions.
(IF the roast is very lean add a little olive oil &/or broth)
Cook on low all day
Pull beef apart & let simmer in juices while preparing the following
Dice Tomatos
Diced Cucumbers
Lettuce
Warm Pita
Serve for self assembly wraps w/ Hummus &/or Trader Joe's Tzatziki dip
Place roast in slow cooker w/ thinly sliced onions.
(IF the roast is very lean add a little olive oil &/or broth)
Cook on low all day
Pull beef apart & let simmer in juices while preparing the following
Dice Tomatos
Diced Cucumbers
Lettuce
Warm Pita
Serve for self assembly wraps w/ Hummus &/or Trader Joe's Tzatziki dip
Sunday, April 29, 2012
PUMPKIN BLUEBERRY COFFEE CAKE
PUMPKIN BLUEBERRY COFFEE CAKE
CAKE:
2 c. multi-grain pancake mix
1 T cinnamon
1/2 c. sugar
1 c. milk
1/2 c canned Pumpkin
1/4 c. vegetable oil
1 egg, beaten
1 pt. or 2 c. fresh or frozen thawed blueberries
TOPPING:
3/4 c. uncooked oats
chopped walnuts (optional)
1/3 c. brown sugar
1 tsp. cinnamon
3 tbsp. melted butter
Heat oven to 350 degrees. Grease 2 (8 inch) round or square pans. Combine pancake mix, cinnamon and sugar. Whisk then Add milk, pumpkin, egg and oil; mix until moistened. Spread this mixture into the pans. Place blueberries over pancake mixture. Combine ingredients for topping; sprinkle over batter and blueberries. Bake 20 to 25 minutes or until wooden toothpick comes out clean. Serve warm.
CAKE:
2 c. multi-grain pancake mix
1 T cinnamon
1/2 c. sugar
1 c. milk
1/2 c canned Pumpkin
1/4 c. vegetable oil
1 egg, beaten
1 pt. or 2 c. fresh or frozen thawed blueberries
TOPPING:
3/4 c. uncooked oats
chopped walnuts (optional)
1/3 c. brown sugar
1 tsp. cinnamon
3 tbsp. melted butter
Heat oven to 350 degrees. Grease 2 (8 inch) round or square pans. Combine pancake mix, cinnamon and sugar. Whisk then Add milk, pumpkin, egg and oil; mix until moistened. Spread this mixture into the pans. Place blueberries over pancake mixture. Combine ingredients for topping; sprinkle over batter and blueberries. Bake 20 to 25 minutes or until wooden toothpick comes out clean. Serve warm.
Sunday, March 18, 2012
Thai Slaw
(I used Broccoli slaw w/ red cabbage & carrots)
OR shred brocoli, cabbage, carrots in food processor w/ grating blade
Toss w/ seeds or nuts of your choice (I used sunflower seeds)
Toss w/ Spicy Thai Peanut Dressing (Trader Joes I love you)
YUM YUM YUM
OR shred brocoli, cabbage, carrots in food processor w/ grating blade
Toss w/ seeds or nuts of your choice (I used sunflower seeds)
Toss w/ Spicy Thai Peanut Dressing (Trader Joes I love you)
YUM YUM YUM
Thursday, March 8, 2012
New Deisgns with Swarovski Crystals
Thanks to Krisia for helping me name them all!
http://www.overstock.com/search?keywords=ardent+designs&sortOption=New+Arrivals
http://www.overstock.com/search?keywords=ardent+designs&sortOption=New+Arrivals
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