Friday, January 6, 2012

Cranberry Pork Roast

Caramelize 1-2 Onions in olive oil
add minced garlic near end to brown

Add above to slow cooker with:

Pork Roast
1 cup Crushed Cranberries (or chutney or frozen or whatever you have)
splash lemon juice
splash pomegranate glaze (or apple cider)
2-4 Tablespoons Balsamic Vinegar
rosemary, thyme, tarragon

slow cook all of the above
served with green salad & mashed potatoes

No comments:

Post a Comment