Sunday, April 16, 2017

Mediterranean Veggie Stuffed Bread

Make Italian Bread dough, let rise once, kneed, roll out to 1 inch rectangle & let rise again

Dice & Roast in Olive oil at 500 degrees:
Zucchini &/or Summer Squash
When half done, add & then continue roasting:
Grape Tomatoes

Combine in large bowl:
Roasted veggie blend (from above)
Artichoke Antipasto
Sun-dried Tomatoes (in Olive Oil)
Banana Peppers (optional)
Italian Seasoning
Parmesan Cheese

Place combined filling into the dough, Roll & seal

Bake at 350 until bread is done (about 20-25 min)
Top with Smart Balance or Butter or Olive Oil & Italian Seasoning

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