boil rice noodles (for this recipe I like the wide ones)
drain
in hot empty pan whisk pumpkin & Trader Joes Asian peanut vinaigrette (in refrigerated salad/dressing/ dept by produce) & low sodium veggie or chicken broth.
add noodles back to pan & mix.
add Broccoli or veggie(s) of choice
I served it with these
http://www.associatedcontent.com/article/2879390/aidells_chicken_meatballs_teriyaki.html?cat=22
Friday, January 21, 2011
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