Peach Pork & So Much More

Thinly cut center loins
- dip in egg whites w/ splash of  Worcestershire Sauce
- dip in  blend of:
    - Jiffy Corn Muffin Mix
    - seasoning blend
    - minced onions
- brown on each side in hot olive oil
- place browned meat in glass pan in oven at 350 with cover to stay moist while finish cooking


SAUCE
- Simmer in pan10-15 minutes:

    - diced canned peaches (drained)
    - apple juice
    - balsamic vinegar
    - currants or yellow raisins (optional)
    - cinnamon
- mash to break up cooked peaches
- whisk in Dijon Mustard
- whisk in maple syrup

Serve meat with sauce on top

Short Ribs

- Marinate short ribs 4 hrs - overnight:

sesame oil (or olive)
soy sauce
sherry
honey
minced garlic
minced ginger
sesame seeds
chives
chili flakes

- Slow Cook 4-6 hrs

- Pull out the short ribs & grill

- Cook down the remaining marinade from the slow cooker to reduce
- Add can of tomato sauce and simmer

Quinoa & Veggies

Cook quinoa in micro or on stove

Saute veggies on hand (onions, celery, carrots...)
Once browned, add mushrooms, cook til soft

Toss quinoa together with veggies & greek dressing & feta

Ardent Designs at Nelis Dutch Village

 We had a great visit to Nelis Dutch Village
Below are photos by my husband/love Joe Welch

 

Ardent Designs jewelry at the Village

Dancer facing us in the picture is wearing Ardent Designs Windmill Earrings

Tzatziki meets Slow Cookin

Overnight, coat both sides of a roast with Sumac & fresh minced Garlic. Refrigerate.

Place roast in slow cooker w/ thinly sliced onions.
(IF the roast is very lean add a little olive oil &/or broth)
Cook on low all day
Pull beef apart & let simmer in juices while preparing the following

Dice Tomatos
Diced Cucumbers
Lettuce

Warm Pita
Serve for self assembly wraps w/ Hummus &/or Trader Joe's Tzatziki dip