Thursday, May 31, 2012

Peach Pork & So Much More

Thinly cut center loins
- dip in egg whites w/ splash of  Worcestershire Sauce
- dip in  blend of:
    - Jiffy Corn Muffin Mix
    - seasoning blend
    - minced onions
- brown on each side in hot olive oil
- place browned meat in glass pan in oven at 350 with cover to stay moist while finish cooking

- Simmer in pan10-15 minutes:

    - diced canned peaches (drained)
    - apple juice
    - balsamic vinegar
    - currants or yellow raisins (optional)
    - cinnamon
- mash to break up cooked peaches
- whisk in Dijon Mustard
- whisk in maple syrup

Serve meat with sauce on top

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