Turkey Tetrazzini

http://www.foodnetwork.com/recipes/emeril-lagasse/turkey-tetrazzini-recipe/index.html

Used the recipe above as a starting point, then modified (as follows) with what I had in the house (& to reduce salt & fat from his recipe), turned out great.

Boil water & make 1 pack WHEAT spaghetti or angel hair pasta

Saute

• Olive Oil
• 1 chopped onion
• 2 chopped red bell peppers
• 1 Cup sliced carrots 
• 1 teaspoon minced garlic 

Add:

• Tablespoon smart balance
• 1/4 C flour

Mix above to coat veggies, then add:

• 2 1/2 tablespoons paprika
• 1/2 teaspoons salt
• 2 tablespoons garlic powder
• black pepper to taste
• 1 tablespoon onion powder
• 1/4-1/2 Teaspoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

 Mix above to coat veggies, then add:

• 1/4 cup dry white wine  
• 1/4-1/3 can Amys Organic Cream of Mushroom soup
• 2 cups turkey stock (or low-sodium canned chicken broth)

  Mix above to heat through to thicken, then add & continue to mix/heat:

• 1/4 cup heavy cream
• 1 pound cubed roasted turkey
• 2/3 cup freshly grated Parmesan 

Add Noodles

Place in dish (sprayed w/ olive oil) 

Top with crushed potatoes chips (I used Trader Joes SWEET POTATO CHIPS - YUM)

Bake at 400 til hot & golden (wont take long)