Tuesday, November 17, 2015

Lentil, Ham, Bean soup

Perfect thing to do with the leftover ham bone (fair amount of ham left on it) from the freezer.

saute:
onions, celery, garlic

add:
ham bone
Trader Joes low sodium vegetable broth
water
bay leaves
savory spice blend
(rinsed) lentils
(rinsed) dry bean mix

simmer all day

han should pull of bone easily, cut bug pieces, remove bone.