Green Salad
Cucumbers
Snap Peas
Avocado
Bolthouse Farms Cilantro Avocado Yogurt Dressing
Chicken Fingers
Slice Chicken breasts into strips
Marinade for 30 min: Lime Juice, Orange Juice, Olive Oil, Garlic, Sweet & Spicy Mustard (Trader Joes)
Add eggs whites to the marinade & chicken & stir
Dip each chicken strip in: Parmesan Cheese & Panko Breadcrumbs
Bake on Parchment Paper at 450 (flip once to get both sides crispy)
(serve with the ABOVE Green salad & dressing)
Potato Salad
Dice/Boil/Cool Potatoes
Diced Red Pepper
Bacon
Briannas French Vinegrette
Basil, Cilantro, Salt, Pepper, Paprika
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