Jerk Pork Quesadillas

Filling:

Saute in Olive Oil:
- Diced Red Pepper
- Aspargus

Add & Cook down:
- Drained Pinto Beans
- Shredded Roasted Jerk Pork
- Broth w/ Jerk seasoning to taste

Quesadillas:

Thin Layers between Tortillas:
- Mozzarella
- Filling from above
- Mozzarella
Grill on each side with Olive Oil

Sweet Avocado Cream:

- Mashed Avocado
- Sour Cream
- Small amount of Pear or Peach or Apple Jam (which was also used in original pork roast)

Lime & Cilantro Slaw:

Whisk:
- Lime Juice
- Mustard
- Small amount of Pear or Peach or Apple Jam (which was also used in original pork roast)
- Olive Oil

Toss Dressing with:
Shredded Red Cabbage
Cilantro