Bella Quiche

Whisk:
- Eggs  &/or Egg whites
- Ricotta Cheese
- Sauteed or Roasted Veggies (i.e. onion, zucchini, kale, eggplant, peppers, sun dried tomatoes, cauliflower)
- Feta
- (Optional) Meat (i.e. turkey sausage or ground chicken w Italian seasoning & fennel)

Mix in Panko breadcrumbs until the mixture is thick enough to hold its shape when scooped into mushrooms (I use the 2-3 inch in size Bellas. Buttons are too small and full Bellas are very large)

Top w Parmesan
Bake @350

Mediterranean Veggie Stuffed Bread

Make Italian Bread dough, let rise once, kneed, roll out to 1 inch rectangle & let rise again

Dice & Roast in Olive oil at 500 degrees:
Onion
Mushrooms
Zucchini &/or Summer Squash
Eggplant
When half done, add & then continue roasting:
Grape Tomatoes

Combine in large bowl:
Roasted veggie blend (from above)
Artichoke Antipasto
Sun-dried Tomatoes (in Olive Oil)
Banana Peppers (optional)
Italian Seasoning
Parmesan Cheese

Place combined filling into the dough, Roll & seal

Bake at 350 until bread is done (about 20-25 min)
Top with Smart Balance or Butter or Olive Oil & Italian Seasoning

Veggie Stuffed Bread

(Inspired by my memories of WildFlower bakery when we would walk there from Community High for lunch)

Make Wheat Bread dough, let rise once, kneed, roll out to 1 inch rectangle & let rise again while you make filling

Dice & Roast in Olive oil at 500 degrees:
Sweet Potatoes (or carrots)
Celery
Onion
Mushrooms
Zucchini &/or Summer Squash
When half done, add & then continue roasting:
Grape Tomatoes

In a separate bowl Dice & Microwave til tender (about 4 minutes):
Broccoli

Combine in large bowl:
Roasted veggie blend (from above)
Broccoli (from above)
2 Tablespoons Tomato Paste
Italian Seasoning
Parmesan Cheese (optional)

Place combined filling into the dough, Roll & seal

Bake at 350 until bread is done (about 20-25 min)
Top with Smart Balance or Butter or Olive Oil & Italian Seasoning