Vegetarian White Chili

 Saute: 

• Onions
• Garlic
• Diced Red Pepper

Add:

• Refried beans (I use Trader Joes with Salsa in it)
  
• Green Chilis
• Veggie Broth
• Taco Seasoning
• Cream Cheese
• Shredded Cheddar
• Roasted Corn 
• Great White Northern Beans (drained)
  
• Pinto Beans (drained)
  

Serve with Tortilla Chips

Vegetarian Enchiladas

- Roast diced:

• Onions
• Sweet Potatoes
• Red Peppers
• Mushrooms

- Add:

• Minced Jalapeno Peppers
• Drained Pinto Beans
• Corn (I use frozen Trader Joes Roasted Corn)

- Spray Pan with Olive Oil
- Lay out a Tortilla (I used OLE Xtreme Wellness Protein wraps)
- Add Shredded Mozerella
- Add Vegetable Mixture
- Wrap & spray with a little more Olive Oil
- Bake at 400 until slightly crispy and cheese is melted
- Serve with Avocado, Salsa & Greek Yogurt (or sour cream)