- Roast diced:
- Onions
- Sweet Potatoes
- Red Peppers
- Mushrooms
- Minced Jalapeno Peppers
- Drained Pinto Beans
- Corn (I use frozen Trader Joes Roasted Corn)
- Lay out a Tortilla (I used OLE Xtreme Wellness Protein wraps)
- Add Shredded Mozerella
- Add Vegetable Mixture
- Wrap & spray with a little more Olive Oil
- Bake at 400 until slightly crispy and cheese is melted
- Serve with Avocado, Salsa & Greek Yogurt (or sour cream)
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