Lemon Meringue Cookies

 

• Preheat oven to 350
• Turn Oven OFF

Beat:

• 2 Egg Whites until FOAMY (we use Meringue Powder with water instead)

Add:

• Pinch of Salt
• Pinch of Cream of Tarter

Beat until you get PEAKS

Gradually Add While Beating:

• 2/3 Cups Sugar

Fold in:

• Vanilla Extract

Scoop meringues onto Parchment Paper

Put pan in pre heated oven that is turned OFF

Once done:

Spread bottom with Lemon Curd

Dip bottom in graham cracker crumbs