Maple Cinnamon Snowballs

 

Preheat over to 325

Beat to Cream: 

• 1 cup Butter

Add, Beat: 

• 1/2 cup Maple Syrup
• 1 tsp Vanilla 
• 2 cups Flour (sometimes more flour is needed if the syrup makes the dough too sticky, it should be thick like a shortbread dough)
• Cinnamon to taste

Add, Mix: 

• 1 cup Chopped Pecans

Chill Dough

Shape into balls

Bake for 20 min

Roll warm cookies in Confectioner Sugar mixed with a little Cinnamon