I keep frozen pasta on hand for those rushed nights. Stuffed with whatever you like: cheese, ricotta, mushrooms, chicken, spinach, sausage....
So tonight I tossed some in boiling water, moved to drain.
add balsamic vinegar to hot empty panto reduce
Tossed equal parts of the following in the pan to heat:
tomato sauce, pumpkin puree, pesto
added pasta back in
YUM
(actually tasted very similar to Trader Joes Vodka Sauce oddly enough...)
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