My favorite Christmas treat:
preheat oven to 325
beat 2 egg whites until foamy
(I use powdered egg whites + water because they ALWAYS work perfectly)
add pinch of salt
2 pinch cream of tarter
beat until stiff (lifting the beater up should result in peak holding its shape)
slowly add 2/3 Cups + 1 Tablespoon granulated sugar while beating the mixture (don't over beat)
gently add/stir mint extract (we used to dye green to make them look festive)
carefully stir in mini chocolate chips or slivers of chocolate
turn oven OFF
drop teaspoon size (or small cookie scoop size) onto parchment paper
put in the warn oven for a few hours.
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