Caramelize 1-2 Onions in olive oil
add minced garlic near end to brown
Add above to slow cooker with:
Pork Roast
1 cup Crushed Cranberries (or chutney or frozen or whatever you have)
splash lemon juice
splash pomegranate glaze (or apple cider)
2-4 Tablespoons Balsamic Vinegar
rosemary, thyme, tarragon
slow cook all of the above
served with green salad & mashed potatoes
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