Butternut Potato Kale Cheese Soup

Bake at 490
~ Butternut squash cut in half
~ 4 diced potatoes & minced garlic with olive oil

In large soup pot:
- Brown Ground Turkey Sausage

Add & Stir:
- 1 box Low Sodium Vegetable Broth
~from above~ baked butternut squash (scooped out of skin & mashed)
~from above~ slightly mashed (but leave very lumpy) roasted potatoes & onions
- Pieces of Kale
- 1 box Cream Cheese
- 1 or 2 cups grated cheddar cheese
- 1/2 cup Parmesan Romano cheese
- 1/2 cup Goat cheese

Season to taste:
- Lemon Pepper
- Salt
- Italian Seasoning
- Nutmeg

Stir in 1 Trader Joes box heavy cream
Serve with Fresh Homemade Crusty Bread