Here's what we had tonight YUM....
Sweet potato & Mustard chicken
Bake/mash a sweet potato. set aside.
Heat pan to med-high, add a little olive oil
Add minced garlic & spicy mustard (& a little honey or maple syrup if you’d like)
Add diced mushrooms (if you have them)
Add chicken breasts
Cover with heavy skillet (I use this on top of the chicken to speed cooking, it’s fine if you don’t, just cover it with a lid instead)
Add veggie or chicken stock
As pan dries, add white wine & stock as needed
Add Tarragon & Thyme to taste
Flip chicken often so it doesn’t stick
When chicken is done, add a mashed sweet potato & stock to make desired thick sauce
(I have made this w/out the sweet potato, but it adds vitamins & fiber & thickness. Without it, the chicken is more like Honey Mustard Chicken)
Roasted Cauliflower & Grape Tomatoes
Coat cut cauliflower & whole grape tomatoes with olive oil & salt & pepper
I DID THEM ON SEPARATE PANS BECAUSE THE TOMATOES GET DONE QUICKER
Roast in oven at 500 (I used parchment paper)
When done, pull and mix in some goat cheese to melt and coat the veggies
I was out, but this would be great with fresh basil
Well I have been beading up a storm! I have been working on a lot of different series. I am continuing my "Jaded" series from last years Valentines day designs as well as the pink and red series.
Additionally I am rebuilding my Simply Silver & Gold collection since it was so popular and therefore depleted and I have a ton of new pieces. Lastly, I am returning to my Bali Silver and Natural Stones series that was sold out at past shows. I cant wait to get some of these new items photographed and posted. I will keep you all updated on my progress.