Chocolate Shortbread Cookies

 

Preheat oven to 325

Beat to cream:

• 3 sticks Butter

Add/Beat:

• 1 1/2 cups Confectioner Sugar
• 4 teas Vanilla
• 1/2 cup Cocoa (we use x-tra Dark Cocoa)
• 4 tablespoons Corn Starch
• 2 1/4 cups of Flour (sometimes this is too soft & needs another 1/4 c flour to firm up dough)

Bake 16 to 18 min