Mud Bars

 

Preheat oven to 350

Crust

Mix & Press into a greased 9x12 pan:

• 1 1/3 cup Flour
• 1/2 teas Baking Powder
• pinch Salt
• 1/2 cup Brown Sugar
• 1/2 cup softened Butter

Bake for 10 min

Ganache

Heat: 

• 1 cup Heavey Whipping Crem

Pour over, Let sit, Stir:

• 14 oz Semi Sweet Chocolate

Add Ganache layer over the crust

Mixture

Mix:

• 1/4 cup soft Butter
• 1/2 cup Sugar
• Vanilla
• 2 Eggs
• 1 1/2 cups Coconut Flakes

Pour Mixture layer over ganache layer. 

Bake 25-30 min

Let cool 

Cut

Firm in the fridge before recutting & removing from pan